2006 Barrel Fermented Chardonnay
Dry Creek Valley

Technical Data Appellation: Dry Creek Valley Varietals: 100% Chardonnay Alcohol: 14.2 % pH: 3.60 Titratable Acidity: .55 grams/100 ml Production: 433 cases

Winemaker’s Notes

French oak from Tonnellerie Cadus in Burgundy and “sur lie” aging give this wine a delicate toastiness that marries perfectly with the fruit and lends a creamy texture to the wine and a long smooth hazelnut finish..


$30 ($27 Passa il Vino members)