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Venison Cooking Demo with Chef Lance Lewis

Learn how to cook vension osso buco with Chef Lance Lewis of Tagged Out Kitchen. Chef Lance will teach you the steps to make this dish while you sit back and enjoy a glass of Sauvignon Blanc. You’ll learn the techniques and tips to master this recipe whenever you want to make it at home. We’ll send venison from our friends at Broken Arrow Ranch and red wines we recommend pairing it with. Includes:

  • 1x 2022 PQZ Zinfandel (750ml)
  • 1x 2023 Sauvignon Blanc (750ml)
  • 1x 2021 Blocks 18 & 19 Cabernet Sauvignon (750ml)
  • 4x 6 oz. portions of Broken Arrow Ranch Venison Osso Buco
  • 45-minute cooking demo over Zoom
  • Recipe
  • Black gift box
  • Handwritten note (add personal gift message at checkout)
PQZ Zinfandel
Jessica's interpretation of what the perfect Dry Creek Valley Zinfandel should be. Sourced from her favorite vineyards, gift the pinnacle of Zinfandel from Dry Creek Valley.

2023 Sauvignon Blanc
This wine is complex with delicate and tropical aromatics. A beautiful expression of Sauvignon Blanc, perfect for sipping whenever.

2021 Blocks 18 & 19 Cabernet Sauvignon
Blocks Eighteen and Nineteen form the foundation of the Cabernet program here at Passalacqua. Each year, we return to Blocks Eighteen and Nineteen as they continue to reward us with fruit marked by power, purity, and style.

Ground shipping is included in cost.
Meat will ship separately from wine and a date for the demo will be set after placing your order. If applicable, member pricing will be applied when we process your order.

Please call us at (707)433-5550 if you have any questions or would like a more bespoke gift.

Release Price $860
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