The Turkey Book

The Turkey Book: A Chef’s Journal of Hunting and Cooking America’s Bird
By Jesse Griffiths

The Turkey Book is a hunting chef’s ode to a single turkey season spent traveling the country, pursuing America’s most famous native bird with a group of passionate hunters who love to cook turkeys and experienced chefs who love to hunt them. -St. John Press

This 368-page book includes hunting stories, recipes, detailed instruction, and stunning photography. It's the perfect gift--not just for hunters, but for anyone who enjoys good storytelling and is interested in conservation, the outdoors, and wild food. Read more from the publisher here.

About the Author: Jesse Griffiths is a hunter, fisherman, chef and co-owner of Dai Due Butcher Shop & Supper Club in Austin, Texas and head instructor at the New School of Traditional Cookery, a series of ethical hunting, fishing, cooking and butchery classes. Griffiths published his James Beard Award-finalist cookbook, Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish in 2012. The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs won a James Beard Award for the Single Subject category in 2022.

Note: Cookbooks will ship separately from wine