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Dungeness Crab Fettuccine Alfredo

Recipe from Katie Wiley on Harvesting Nature.
Jessica tried this recipe and recommends pairing it with our Rued Clone Chardonnay. You can read more about her pairing here.

Servings: 4
Prep time: 30 minutes
Cooking time: 30 minutes

Ingredients

  • 2-3 Whole Dungeness crab, cooked    
  • 1lb. Fettuccine    
  • 1 stick butter    
  • 3-4 garlic cloves, minced    
  • 1.5 cups heavy cream    
  • 1.5 cups whole milk    
  • 1 cup grated Parmesan cheese, plus extra for topping fettuccine    
  • 4 Tbs. flour    
  • 1 tsp. Salt    
  • Fresh cracked black pepper to taste    
  • Garnish with fresh parsley and J.O. Crab Seasoning No.2, Old Bay, or Harvesting Nature's Wild Fish Blend    

Instructions

1.) Cook pasta al dente per package directions, drain and set aside.

2.) In a saucepan over medium heat add butter and let it melt. Add minced garlic and whisk together to combine.

3.) Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2-3 minutes.

4.) Add Parmesan cheese, salt (if needed) and pepper and whisk together.

5.) Toss pasta in Alfredo sauce. Top with Dungeness crab and another drizzle of Alfredo over crab.

6.) Garnish with fresh parsley and J.O Crab Seasoning No.2, Old Bay, or Harvesting Nature's Wild Fish Blend and enjoy!

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