2022 Stiling Chardonnay
Elegantly composed Chardonnay from celebrated Russian River VineyardHighly Recommended
$60
Roasted Quail in a Cast Iron
A great simple recipe from Angela at Bake It With Love. The original recipe can be found at https://bakeitwithlove.com/roasted-quail/.
Roasted quail is an incredibly easy and utterly delicious dinner! If you're a hunter, a meat aficionado or a shopper at finer butcher shops, this is definitely a recipe you'll love to make! This small bird is juicy, flavorful, and so easy to prepare! If you've never tried roasted quail, now is the time!
Cooking Time ~ 30 minutes
Serves 4 people
Ingredients
- Whole Quail · 4
- Olive Oil · 1 tablespoon
- Poultry Seasoning · 1/2 tablespoon
Instructions
- Preheat your oven to 400°F (205°C) and lightly grease your cast iron skillet (or baking dish) with olive oil.
- Pat the quail dry and then brush with olive oil and season with poultry seasoning.
- Transfer the seasoned quail to a baking dish. Roast in the oven for 25-30 minutes, or until the quail is done or reaches an internal temperature of 145 degrees F
- Transfer your quail to a tray, plate, or cutting board and let them rest for 5 minutes before serving. Feel free to cut the quail in half using poultry shears or remove the breast meat and leg/thigh using a sharp knife.
Paired Wines
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2022 Belli Chardonnay
Elegantly composed Chardonnay from celebrated Russian River VineyardHighly Recommended
$52
2021 Quince Pinot Noir, Anderson Valley
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