You don't have to get up at the crack of dawn, brave the elements, hike yourself to exhaustion, or endure the frigid waters to enjoy wild game, fish, and mushrooms. First and foremost, ask your local market if they can source for you, or visit your favorite butcher, crab shack, or fish market. If that doesn't pan out, here are some of our favorite sources:

Broken Arrow Ranch: Venison, Boar, Quail

Fossil Farms: Elk, Venison, Antelope, Boar, Pheasant, Quail, Duck, Goose

D'Artagnan: Venison, Boar, Turkey, Quail, Pheasant, Duck, Goose, Morel, Chanterelle

Pacific Wild Pick: Fresh and Dried Wild Mushrooms (Porcini, Chanterelle, Morel) and Wild Berries

Pike Place Fish Market: Salmon, Crab, Sea Bass, Swordfish

Sayers Brook: Elk, Boar, Quail

Wild Alaskan Salmon and Seafood: Salmon, Crab

Wine Forest Wild Foods: Fresh and Dried Wild Mushrooms