Recommended Sources
You don't have to get up at the crack of dawn, brave the elements, hike yourself to exhaustion, or endure the frigid waters to enjoy wild game, fish and mushrooms. First and foremost, ask your local market if they can source for you, or visit your favorite butcher, crab shack or fish market. If that doesn't pan out, here are some of our favorite sources:
Fossil Farms: Elk, Venison, Antelope, Boar, Pheasant, Quail, Duck, Goose
Sayers Brook: Elk, Venison, Boar, Quail
D'Artagnan: Venison, Boar, Turkey, Quail, Pheasant, Duck, Goose, Morel, Chanterelle
Pike Place Fish Market: Salmon, Crab, Sea Bass, Swordfish
Wild Alaskan Salmon and Seafood: Salmon, Crab
Pacific Wild Pick: Porcini, Chanterelle, Morel