You don't have to get up at the crack of dawn, brave the elements, hike yourself to exhaustion, or endure the frigid waters to enjoy wild game, fish and mushrooms. First and foremost, ask your local market if they can source for you, or visit your favorite butcher, crab shack or fish market. If that doesn't pan out, here are some of our favorite sources:

Fossil Farms: Elk, Venison, Antelope, Boar, Pheasant, Quail, Duck, Goose

Sayers Brook: Elk, Venison, Boar, Quail

D'Artagnan: Venison, Boar, Turkey, Quail, Pheasant, Duck, Goose, Morel, Chanterelle

Pike Place Fish Market: Salmon, Crab, Sea Bass, Swordfish

Wild Alaskan Salmon and Seafood: Salmon, Crab

Pacific Wild Pick: Porcini, Chanterelle, Morel