Yet another great recipe from Kristy Crabtree's Wild Game Cuisine. Check out the original recipe: https://nevadafoodies.com/bison-elk-tri-tip-with-bell-pepper-chimichurri/
Prep Time: 1 hour
Cook Time: 30 Minutes
Serves 6
Ingredients
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2 pounds Elk Tri-Tip or other meaty cut
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2 tablespoons granulated Garlic
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1 tablespoon rosemary, finely chopped
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1 tablespoon cracked Pepper
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1 teaspoon kosher salt
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2/3 cup extra virgin olive oil - divided
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1/3 cup red bell pepper, finely chopped
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1/3 cup flat leaf parsley, finely chopped
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2 cloves garlic, minced
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1 teaspoon lemon Juice
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1/4 teaspoon lemon zest
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1/4 teaspoon red pepper flakes