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Elk Tri Tip with Chimichurri

Yet another great recipe from Wild Game Cuisine. Check out the original recipe at https://nevadafoodies.com/bison-elk-tri-tip-with-bell-pepper-chimichurri/

Whether you choose to Elk Tri-Tip or another meaty cut of elk, my bell pepper chimichurri recipe is the perfect condiment for all grilled meats. It’s made with simple everyday ingredients including finely chopped red bell pepper, flat leaf parsley, minced garlic, olive oil, hints of fresh lemon and a pinch of salt.

A delicious combination of fresh and flavorful ingredients that go well with grilled meat.

Prep Time: 1 hour
Cook Time: 30 Minutes
Serves 6

Ingredients

  • Elk Tri-Tip or other meaty cut  ·  2 pounds 
  • Granulated Garlic  ·  2 tablespoons 
  • Rosemary, finely chopped  ·  1 tablespoon 
  • Cracked Pepper  ·  1 tablespoon 
  • Kosher Salt  ·  1 teaspoon 
  • Extra Virgin Olive Oil - divided  ·  2/3 cup 
  • Red Bell Pepper, finely chopped  ·  1/3 cup 
  • Flat leaf parsley, finely chopped  ·  1/3 cup 
  • Garlic, minced  ·  2 cloves 
  • Lemon Juice  ·  1 teaspoon 
  • Lemon Zest  ·  1/4 teaspoon 
  • Red Pepper Flakes  ·  1/4 teaspoon 

Instructions

  1. In a bowl combine the granulated garlic, chopped rosemary, black pepper and salt. Brush the Tri-Tip with 2 tablespoons of olive oil and rub the seasoning mix over the meat. Cover in plastic wrap and marinate in the refrigerator for an hour or overnight. Remove the meat from the refrigerator 30 minutes prior to cooking.
  2. In a bowl combine all chimichurri ingredients (bell pepper, parsley, remaining olive oil, lemon juice & zest, red pepper flakes and pinch of salt). Cover and refrigerate for an hour. Return to room temperature before serving.
  3. Preheat an outdoor grill to medium-high heat.
  4. Set the Tri-Tip on the grill grates and close the lid cooking for 15 minutes. Turn the meat and continue to grill for an additional 15 minutes. 5. Remove the Tri-Tip and set on a cutting board covering partially with foil. Let rest for 10 minutes to let the juices settle.
  5. Thinly slice the Tri-Tip and serve the bell pepper chimichurri over the meat.

Paired Wines

2021 TR Passalacqua Ispirato

2021 TR Passalacqua Ispirato

Bordeaux style blend of Cabernet Sauvignon, Cabernet Franc and Malbec from the TR Passalacqua Ranch.
Highly Recommended
$80