2023 Lago di Merlo Fiano
Tasting Notes
We picked the Fiano early in the season, at a low sugar content which keeps this wine lower in alcohol, and bright with acidity. In order to balance out the mouth feel we barrel fermented the Fiano and left it to age “sur lie” in neutral oak until bottling. This added layers of complexity to the palate which shows a vibrancy of lemon peel, mandarin and almond skin to the nose and a beautiful weight and presence on the palate.
Winemaker's Notes
What is Fiano you may be wondering? It is a grape varietal that originated in the Campania region of Southern Italy. Ours comes from the Lago di Merlo Vineyard, which sits on a striking hillside in the north end of Dry Creek Valley. In and amongst a hundred or so planted acres of Cabernet Sauvignon and Primitivo, they have one small acre planted to Fiano, a true Italian clone that was “suitcased” over many years ago. A new varietal for us meant some different winemaking techniques. 43% of the grapes were foot tread then sealed up in the bins, leaving the juice in contact with the skins for 24hrs before pressing. A process that brings weight on the palate and terpenes from the skin. 40% went direct to press to immediately separate the skins from the juice, bringing a component with delicate aromatics. The remaining portion was fermented on the skins as though they were red grapes, adding a touch of structure and unique bouquet. We used these varied winemaking techniques to take advantage of the beautiful aromatics in the skins and bring layers and texture to the finished wine.
Cooperage Notes
Ten months in neutral oak
Drinkable
now and for 5 to 7 years from vintage
Pair Wild
Highly Recommend
Recommend
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