Passalacqua Winery

Wild Pork Green Chili

Recipe by Rikki Folger.
You can check out her other recipes at Wild and Foraged and Harvesting Nature.

One of the best parts of spending time outdoors is finding ways to bring those experiences to the table, and this Wild Pork Green Chili does just that. Using wild pork gives this chili a hearty, rustic flavor that you can’t get from store-bought meat, although it works just as well with farm-raised pork or chicken. Combined with roasted green chilies, fresh herbs, spices, and now the added richness of diced tomatoes, this dish is as much about the cooking process as it is about savoring the results. Perfect for cozying up after a long day in the wilderness, this green chili embodies the soul of outdoor cooking with a homey feel that's deeply satisfying.

Serving Size: 6-8 servings
Time to Make: 4 hours
Special Equipment: Dutch Oven or Large Pot
Also Works With: Farm-raised Pork or Chicken

Ingredients

Wild pork shoulder, cut into 1-inch cubes · 2 pounds
Avocado oil · 1 tablespoon
Large onion, diced · 1
Garlic, minced · 4 cloves
Chicken or wild game stock · 3 cups
Roasted green chilies, chopped (Hatch or poblano for extra flavor) · 2 cups
Diced tomatoes (14.5 oz) · 1 can
Ground cumin · 1 teaspoon
Salt and pepper · To taste
Fresh cilantro, chopped · 1/4 cup
Juice of 1 lime ·
Warm tortillas, shredded cheese, and sour cream · To Serve

Instructions

Brown the Pork: Heat avocado oil in a Dutch oven or large pot over medium-high heat. Add the cubed wild pork and brown on all sides. Remove and set aside.
Sauté Aromatics: In the same pot, add onions and garlic. Sauté until onions become translucent and garlic is fragrant.
Simmer the Chili: Return the pork to the pot. Add the green chilies, diced tomatoes, cumin, salt, and pepper. Pour in the chicken or wild game stock. Bring the mix to a boil, then reduce heat to low. Cover and let it simmer for about 3 hours until the pork is tender and the flavors meld beautifully.
Finish and Serve: Stir in the chopped cilantro and lime juice just before serving. Adjust seasoning with salt and pepper to taste. Serve hot, with warm tortillas, a sprinkle of shredded cheese, and a dollop of sour cream.

This Wild Pork Green Chili is a warm, comforting dish perfect for sharing with friends and family, bringing a taste of the wild to your table in the most delicious way.